Premium Request Course (2 or more adults)

Service Description

Since this is a completely customized lesson, you can request your own market tour, cooking class menu, and more. Please also include your desired date and number of participants. We will contact you to schedule an appointment. Note: This course is available for a minimum of two adults. For groups of two (including a child), the adult price applies. ⚪︎For foreigners, an additional interpretation fee (English only) of ¥5,500 (per person) will be charged. (Menu) Nakamijiru (miso soup), Kubu Irichii (papaya irichii), Minudaru (meatballs), Kufa Juicy (mushrooms), Inamduchi (mushrooms), Rafute (rafute), Mozuku seaweed tempura, Goya Chanpuru (bitter melon chanpuru), Fu Irichii (fungus simmered in soy sauce), Chinsuko (chicken simmered in soy sauce), Popo & Andansu (rice cakes), Taimo Dengaku (dengaku taro), Jimami Tofu For those who wish to order Okinawa Soba: Please note that the noodle-making, dashi-making, and simmered pork belly recipes count as two dishes. We also welcome additional requests (an additional ¥2,200 per person per dish). *We are also happy to accommodate menu requests other than those listed above, so please feel free to let us know. <Reservation Process> Book → Enter your desired date and time → Next → Complete the reservation form and send a message requesting four menu items. If you have any other requests, such as parking, please also enter them here → This will be your reservation request. We will adjust the schedule and notify you by email. Once confirmed, we will inform you of the meeting location and details. <Payment Methods> We accept credit card payments or pre-payment by bank transfer. For bank transfers, please leave a message with your bank details when booking. For last-minute reservations, payment on-site is accepted. <Children> Elementary school and junior high school students: ¥6,600. High school students and above will pay the adult price. Preschool children: ¥2,750. Please leave a message when booking.