Born in Naha City, Okinawa Prefecture After working as a stylist for TV and magazines, he became a food coordinator.
From the desire to pass on the treasures of Okinawa left by his predecessors to posterity, he served as an assistant to Ryukyu cuisine researcher Kayoko Matsumoto and learned Ryukyu cuisine from the basics.
In 2007, we opened the "Yonna Food Kayo Kazumi Cooking Class" where you can easily learn cooking while having fun. Furthermore, in order to pursue Ryukyu cuisine, learn nursing care food and Chinese medicine medicine, and develop a unique world created by the experience and sense of a housewife who manages Okinawa events every day.

Many business trip cooking classes are also held outside the prefecture
In 2017, we will propose the "RYUKYU Kama Do! Project", an educational program that uses Ryukyu cuisine as a tool for children, and strive to popularize it.