Yes!! We have an underground parking lot.

The entrance to the underground parking lot is at the back of the building. Please use the area marked "Yonna Food" on the wall.

Parking spaces are limited, so if you are unable to park, please park on the outside wall so as not to cause any inconvenience. This is not a parking violation zone, so it's okay.

1. After you make a reservation for the market tour and cooking class, we will contact you to confirm the schedule.

2. For general cooking classes, once capacity is reached you will automatically be put on the waiting list for cancellations. If the reservation form does not proceed, the class is full.

3. The chinsuko experience will be held during free time in the cooking class. You will be notified once the schedule has been adjusted.

3. Tuition fees can be paid by credit card or bank transfer. The same applies to general cooking classes. Direct payment is only available to those who purchase tickets.

If you have any problems with the payment method, please contact us.

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make a reservation

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Click here to check the details of the lesson you want to take and then click "Book Now"

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Click the desired calendar date and time and click Next

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Enter your reservation details and choose to pay by credit card or directly on-site at the final payment stage.

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Book now → Complete your reservation with your preferred payment method

After booking you will receive a confirmation email. If you do not receive it, please try again as the email address may be incorrect.

Please let us know your means of transportation when booking.

* For those walking or using public transport: Naha City Bunkatenbusu Hall main square

〒900-0013 3-2-10 Makishi, Naha City, Okinawa Prefecture

* For those coming by car: Yonna Food Building 1st floor

2-5-8 Yorimiya, Naha City, Okinawa Prefecture, 902-0064

50% will be charged from 3 days before the event date.

Please note that the day before will be charged 80% and the day will be charged the full amount.

Tuition fees paid in advance will be refunded.

Please note that any bank transfer fees incurred during refunds will be borne by the person making the reservation.

Local cooking class: Please bring your own apron and hand towel

Market tour & cooking class: Everything is provided so just come empty-handed

General classes for locals: 2 to 2.5 hours

Market Tour & Cooking Class: 2.5-3.5 hours

Two lessons are offered per month

① Basic home cooking course (same menu on Saturday and Sunday)

② Okinawa/Ryukyu cuisine course (same menu on Saturdays, Sundays and Mondays)

Saturday: 11:00-14:00

Sunday: 11:00-14:00 Monday: 11:00-14:00 (Ryukyu cuisine course only)

* Classes will open when there are reservations for 3 or more people.

(If the number of participants is not reached, we will contact you the day before.)

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Tuition: There is no registration fee

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1 session: ¥4,400 (tax included) Advance payment (credit card or bank transfer)

We also have discounted tickets available. 4 tickets: ¥16,500 (tax included) Ticket validity period: 1 year

*Please purchase in class

Yes! Please feel free to join us.