Standard course (1 adult)

Service Description

For lovers of Okinawan cuisine, we've selected four popular and highly recommended dishes. Menu: Kufajuushi (Okinawan-style mixed rice), Rafute (braised pork belly), Goya Champuru (bitter melon stir-fry), Aasa (seaweed) soup + Goya juice <How to book> Please specify your desired date when booking. We will adjust the schedule and contact you. Booking → Enter desired date and time → Next → Fill out all reservation forms → Book → Request booking → After schedule adjustment, the date will be confirmed. <Payment Method> We request payment by credit card or advance bank transfer. For bank transfers, please inform us of your bank details via message when booking. For last-minute bookings, payment will be accepted on-site. ⚪︎For foreigners, we will provide an interpreter (English only) and two staff members. Therefore, an additional ¥5500 (per person) interpretation fee will apply. <For children participating> Elementary and junior high school students: ¥6600; High school students and older: Adult rate applies. Preschool children: ¥2750. Please specify in your message when making your reservation.