Standard Course

Service Description

<Cooking Classes & Food Market Tour details> Meat at the front square of Tenbusu Naha building https://goo.gl/maps/XtTujJ8eyVGZ9ft37 Meeting time: at 10:00 or 16:00 We meet at the front of Square of Tenbusu Naha (It's in the middle of the Kokusui street.) ↓ Market tour and shopping (about 30~40 minutes) ↓ Move to the cooking classroom by my car or taxi depends on the number of people (about 10 minutes) ↓ Cooking class & tasting time (about 120 minutes) ↓ Class ends *Have a nice day!! (Transportation to your next destination is not included) <Cooking menu> 1.Jyushi (Pork and vegetable mixed rice) 2.Rafute (Simmered pork belly) 3.Goya champulu (bitter melon stir-fry) Can be changed to another vegetable 4.Somen soup (Thin noodles) *Service Menu Goya juice (sweetened) It's popular with foreigners!! *Okinawan dishes use a lot of pork with local vegetables such as Superfood, Goya!! If you take a course with your children, please leave a message when you apply the course. Child (age 7-15)Cost ¥ 8800 per person. Free for under age 6. Course fee includes: ●Interpretation fee (Interpreter will attend during the tour and cooking class). ●Ingredients fee ●Insurance fee (Cooking class only) <Cancellation policy> From 3 days prior to your reservation date-50% One day prior to your reservation date or No show- 100% If you are interested in this course, please request a reservation and credit card payment is required for the reservation. We are looking forward to meeting you!!