Okinawan Cuisine Class in Tokyo, September

Service Description

Thank you for waiting! We are now accepting applications for our second Jiyugaoka class of the year. This will be our first lesson in our newly relocated studio! Please enjoy the comfortable new space filled with natural light. We look forward to spending a delicious time creating Okinawan cuisine with you, using meticulous handiwork. [Lesson Menu] * Handmade Castella Kamaboko (A luxurious delicacy essential for Okinawan celebrations, made from scratch!) * Kanpyo Irichi (Stir-fried and simmered kanpyo) * Green Vegetable Rice [What to Bring] Please bring an apron and hand towel on the day of the lesson. [Cancellation Policy] Normally, a cancellation fee applies from 3 days prior, but since this is an off-site class, a cancellation fee will apply from 2 weeks prior. Please understand this before applying. After your reservation is complete, we will send you an invoice for the course fee. We would appreciate your cooperation in paying in advance by credit card or bank transfer.