Okinawan Cuisine Class in Sendai, September

Service Description

[First Sendai Class in 7 Years!] Special Collaboration Lesson Featuring Miyagi Seafood and Okinawan Cuisine! We're pleased to announce that our Sendai class will be held for the first time in seven years, since 2019! This lesson will be a special, one-time-only collaboration, fusing fresh seafood from Miyagi Prefecture with flavorful Okinawan cuisine. Anyone who loves Okinawan food, wants to learn how to make it at home, or wants to discover the new charms of Miyagi's ingredients is welcome! First-timers are also welcome. We look forward to your participation! Lesson Menu: Squid Ink Soup Deekuni Irichi (Stir-fried Dried Radish) Green Vegetable Rice Tanna Fakuru (Brown Sugar Baked Goods) [What to Bring] Please bring an apron and a hand towel on the day of the lesson. [Cancellation Policy] Normally, cancellation fees apply from 3 days prior to the course, but since this is an off-site class, cancellation fees will apply from 2 weeks prior to the course. Please understand this before applying. After your reservation is complete, we will send you an invoice for the course fee. We would appreciate your cooperation in making a prepayment by credit card or bank transfer.