November Ryukyu Confectionery Course

Service Description

The November Ryukyu confectionery course will begin with an introduction to one item from the Todobon (a type of Ryukyu confectionery tray). Lesson Menu: Po-po Andansu First-time applicants are requested to pay the course fee in advance. Please use either credit card payment or bank transfer. Please note that bank transfer fees are the responsibility of the applicant. Those using tickets should apply for direct payment. *Lessons are conducted in Japanese. Interpretation is available for foreign applicants for an additional ¥5500; please request if needed. Please bring an apron and hand towel on the day of the lesson. Please inform us in advance if you will be using the parking lot.