November Okinawa/Ryukyu Cuisine Course
Dates: 15th and 16th
Service Description
Starting with November lessons, we will be offering a menu of dishes perfect for celebrating the New Year. Lesson Menu ⚪ Minudal ⚪ Shredded Irichi ⚪ Usachi First-time students are required to pay their tuition fees in advance. Please accept credit card or bank transfer. Please note that bank transfer fees are the responsibility of the student. Ticket holders must pay in person. *For foreign students, an additional ¥5,500 interpreting fee will be charged. Please bring an apron and hand towel to the lesson. Please let us know in advance if you plan to use the parking lot.
Upcoming Sessions
Cancellation Policy
Cancellation fee will be 50% from 3 days before the event, 80% the day before, and 100% on the day.
Contact Details
日本、沖縄県那覇市寄宮2−5−8
+ 098-832-7747
yonnerfood@icloud.com



