Special course

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<Details of cooking class and market tour> Special course includes hotel pick-up (Naha city only) Meeting time : at 10: 00 or 16: 00 <Cooking menu> 1.Jyushi (Pork and vegetable mixed rice) 2.Rafute (Simmered pork belly) 3.Goya champulu (bitter melon stir-fry) Can be changed to another vegetable 4.Somen soup (Thin noodles) ＊Service Menu Goya juice (sweetened) It's popular with foreigners!! ＜Itinerary＞ Pick-up at hotel ↓ Market tour and shopping (about 40 minutes) ↓ Move to the cooking classroom by my car or taxi depends on the number of people (about 10 minutes) ↓ After lecture of Okinawa food culture, cooking experience and tasting time (about 120 minutes) ↓ After the class, we will send you to the next destination (Naha city only) Since the instructor's English is not perfect, the class will be conducted by two people, an interpreter and the instructor. The price includes the interpretation fee. Discounted rates applied from the 3rd person (adult only) / ￥16,500 per person (Tax included). Please message me when you attend with more than 3 people. If you take a course with your children, please leave a message when you apply the course. Child (age 7-15)Cost ¥ 13,750 per person. Free for under age 6. Course fee includes : ●Transportation fee ●Interpretation fee (Interpreter will attend during the tour and cooking class). ●Ingredients fee ●Insurance fee (Cooking class only) <Cancellation policy> From 3 days prior to your reservation date-50% One day prior to your reservation date or No show- 100% If you are interested in this course, please request a reservation and credit card payment is required for the reservation . We are looking forward to meeting you!!