좋은 음식
오키나와에서 태어나 길러진 경험 속에서 선인의 지혜를 남기고 싶은, 오키나와의 보물을 후세에 전하고 싶은 마음으로부터 류큐 요리를 중심으로 가정 요리를 기초로부터 배우는 코스와 다채로운 레슨 메뉴를 갖추고 있습니다 .
이런 푸푸드에서는 현지용 요리 교실 외에 오키나와 여행 체험 플랜으로서 시장 투어 & 오키나와 요리 체험 교실 「요나 푸푸드의 오키나와 생활 체험」을 제공해 많은 여러분께 이용하실 수 있습니다.
＊「요나 푸푸드의 오키나와 생활 체험」은 2012년 오키나와현 OKINWA형 산업 응원 펀드 사업에 채택된 체험 플랜입니다.
Experience Okinawa Living with Yonner food
Shopping in the Market・Cooking class・Okinawa food stuff・Okinwa Culture
For those who want to enjoy strolling around the public market
and shopping, cooking and tasting like living there!!
The Yonner food (Okinawan dialect) meaning is slow food
You can learn about Okinawa's slow food through experience
Yonner food story
Okinawa's kitchen, Makishi Public Market in Naha City, is an important place for local people's daily life.
They handle abundant ingredients such as pork, dried food, and island vegetables that are indispensable for Okinawan cuisine.
Yonner food provide special time, “Okinawa Living Experience” , choosing ingredients at the market and you can enjoy cooking in a cozy kitchen with your teacher. You can also learn the food culture of Okinawa, enjoy communication at the market, taste Okinawan home-cooked food, and get to know Okinawa more deeply.
That is the form of "Okinawa living experience" of Yonner Food.
( in Okinawan dialect)
* Yonner = slowly
*유타쿠=Talking
Classes & Workshops
We have 6 courses of cooking class experiences.
Standard course: Popular recipes of 4 dishes of traditional Okinawan cuisine.
Short course: Okinawan Peanuts Tofu or Handmade Okinawa Soba Noodle.
(Both courses are fixed menu)
Special course: Just for you who want to learn more about Okinawa's food culture and ingredients in greater depth. (fixed menu)
Blue Zone Course: Learn tips of Okinawan longevity food during cooking class (4 dishes based on guest's request).
Vegan Course: Longevity food, cooking methods and benefits of traditional vegetables based on Okinawan style vegan (4 dishes based on guest's request) .
18,700 일본 엔화
14,900 일본 엔화
14,900 일본 엔화
27,500 일본 엔화
27,500 일본 엔화
27,500 일본 엔화
프로필
I was born and raised in Okinawa. When I was young, I worked as a stylist for commercials and studio photography for about 25 years. I then switched to food coordination and realized the depth of Okinawan cuisine which has been passed down through history.
Wanting to preserve Okinawan cuisine for future generations, I learned cooking from an authority on Okinawan cuisine, obtained qualifications, and started a cooking experience class.
카즈미 카요
Cooking Instructor
From Okinawa
【Qualifications】
Cooking instructor level 1
International Chinese medicine nutritionist
Food education instructor level 1
Nursing nutritionist level 2
Work Experience
2007년 9월~
2013년 5월~
2017년 3월~
2023년 3월~
2024년 6월~
Yonnar Food Cooking Class Opening
Tokyo classroom opened
Started lessons outside the prefecture, including in Yokohama, Sendai, and Shimoda, Shizuoka Prefecture
Market Tour & Cooking Class Starts
『Experience Okinawa Living with Yonnerfood』
A cooking class with a homely atmosphere and kitchen, based on the concept of living like a local.
(So far, reservations have come in from 24 countries.)
Further increase in classes outside the prefecture to popularize Okinawa cuisine,
Opened Kobe classes, Okayama classes, Fukuoka classes.
Appointed as Okinawa Prefecture Tourism Ambassador (Okinawa Food Department)
Spreading the appeal of Okinawa's food culture both within and outside the prefecture